![What is the interest of micellar caseins in sports? - Prodiet Fluid - the micellar casein dedicated to high protein beverage What is the interest of micellar caseins in sports? - Prodiet Fluid - the micellar casein dedicated to high protein beverage](https://www.prodiet-fluid.com/wp-content/uploads/2019/06/table-1-EN-300x295.png)
What is the interest of micellar caseins in sports? - Prodiet Fluid - the micellar casein dedicated to high protein beverage
![PDF] Distribution of nitrogen and protein amino acids in human and in cow's milk. | Semantic Scholar PDF] Distribution of nitrogen and protein amino acids in human and in cow's milk. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/97c641969f656eb7c47d22944591271a3a3fdb77/5-TableIV-1.png)
PDF] Distribution of nitrogen and protein amino acids in human and in cow's milk. | Semantic Scholar
![Table 1 from A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP. | Semantic Scholar Table 1 from A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/56b66f9044a71b80995ec61e9ddd956a2a4b4970/3-Table1-1.png)
Table 1 from A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP. | Semantic Scholar
![Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study | British Journal of Nutrition | Cambridge Core Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study | British Journal of Nutrition | Cambridge Core](https://static.cambridge.org/binary/version/id/urn:cambridge.org:id:binary:20160920225616211-0992:S000711451400213X:S000711451400213X_tab2.gif?pub-status=live)
Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study | British Journal of Nutrition | Cambridge Core
![Protein content and amino acid composition of commercially available plant-based protein isolates | Amino Acids Protein content and amino acid composition of commercially available plant-based protein isolates | Amino Acids](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs00726-018-2640-5/MediaObjects/726_2018_2640_Fig3_HTML.png)
Protein content and amino acid composition of commercially available plant-based protein isolates | Amino Acids
![Comparison of casein and whey in diets on performance, immune responses and metabolomic profile of weanling pigs challenged with Escherichia coli F4 Comparison of casein and whey in diets on performance, immune responses and metabolomic profile of weanling pigs challenged with Escherichia coli F4](https://cdnsciencepub.com/cms/10.4141/cjas2013-178/asset/images/cjas2013-178tab2.gif)
Comparison of casein and whey in diets on performance, immune responses and metabolomic profile of weanling pigs challenged with Escherichia coli F4
![Did you know? Casein and whey protein are both proteins derived from milk, but they are notably different in terms of their amino acid composition and absorption profiles. Learn more on our Did you know? Casein and whey protein are both proteins derived from milk, but they are notably different in terms of their amino acid composition and absorption profiles. Learn more on our](https://lookaside.fbsbx.com/lookaside/crawler/threads/C6Wf5bnB6Oe/0/image.jpg)
Did you know? Casein and whey protein are both proteins derived from milk, but they are notably different in terms of their amino acid composition and absorption profiles. Learn more on our
![Protein content and amino acid composition of commercially available plant-based protein isolates | Amino Acids Protein content and amino acid composition of commercially available plant-based protein isolates | Amino Acids](https://media.springernature.com/lw1200/springer-static/image/art%3A10.1007%2Fs00726-018-2640-5/MediaObjects/726_2018_2640_Fig1_HTML.png)